Cosmic Rye by Cosmo G. Spacely
1 1/2 Pound
Ingredients
2 Pound
3/4 cup
milk
1 cup
1/4 cup
water
1/3 cup
1
egg
1
2 tablespoons
butter or margarine, soft or cut up
3 tablespoons
2 cups
bread flour
3 cups
1 cup
rye flour
1 2/3 cups
1 tablespoon
gluten flour
4 teaspoons
3 tablespoons
brown sugar, packed
1/4 cup
3/4 teaspoons
salt
1 teaspoon
2 teaspoons
anise seed, crushed
1 tablespoon
1 1/2 teaspoons
finely shredded orange peel
2 teaspoons
4 teaspoons
toasted sesame seeds
2 tablespoons
1 1/2 teaspoons
active dry yeast, or bread machine yeast
1 3/4 teaspoons

A hearty flavorful favorite, best toasted, or on a hearty veggie sandwich.

Make sure your bread machine has enough capacity if using the 2 lb. loaf size. Add the ingredients in order according to your particular bread machine's instructions. Select "whole grain" if available. Watch closely during knead phase to make sure the loaf isn't too dry and gnarled. Save a teaspoon or so of sesame seeds and sprinkle after knead cycle is fully complete, for added touch.